Italpasta Gluten Free Pasta

This is a very good tasting gluten free pasta. I found the penne and fusilli varieties to have a very good texture and are very easy to cook. However, the spaghetti was very challenging as it can get very sticky and it clumped up in the pot after it was drained. If you choose to cook the spaghetti, use a large pot with a lot of water and do not over cook it.

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