This is a very good tasting gluten free pasta. I found the penne and fusilli varieties to have a very good texture and are very easy to cook. However, the spaghetti was very challenging as it can get very sticky and it clumped up in the pot after it was drained. If you choose to cook the spaghetti, use a large pot with a lot of water and do not over cook it.
Baking without real eggs is challenging but this egg replacer helps. I find it less salty than others and it does not add any other flavour to the foods I prepare. It is gluten and dairy free also.
I really like the texture and taste of this flour in baking cookies and cakes. It is also wheat and gluten free.
I have tried a few allergy friendly bread crumbs and the one I found most safe, tasty and coated fish and meat well is Stickling’s. It is free from wheat, gluten, dairy, egg and soy.
My favourite gluten free pasta to eat and cook with! All shapes are excellent especially the rigatoni, penne, stelline and cascaracce. Never mushy. Sold in 500 g packages. The best tasting corn and rice pasta I have eaten so far.
An excellent small pasta. Cooks in seven to eight minutes. Keeps its shape and is not mushy. It also tastes good.